| Registro completo |
| Provedor de dados: |
Animal Sciences
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| País: |
Brazil
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| Título: |
Heat stress and vitamin E in diets for broilers as a mitigating measure
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| Autores: |
Dalólio, Felipe Santos
Albino, Luiz Fernando Teixeira
Lima, Héder José D`avilla
Silva, Jadir Nogueira da
Moreira, Joerley
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| Data: |
2015-10-01
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| Ano: |
2015
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| Palavras-chave: |
Nutrição Animal
Nutrição de não ruminantes
Produção animal antioxidant
Performance
Immunity
Meat quality
Supplementation.
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| Resumo: |
This review aimed to identify the importance of vitamin E dietary supplementation to broilers subjected to heat stress in relation to metabolism, growth performance and quality of animal products and its effects on immune system. Vitamin E is the concentration of tocopherol and tocotrienol, which can be found in natural or synthetic form. This vitamin is essential for the integrity of reproductive, muscular, circulatory, nervous and immune systems of the animals. In order to reduce the harmful effects of high temperatures in poultry production, vitamin E supplementation is a viable alternative for the sector. Some studies indicate its potential antioxidant effect able to modulate inflammatory responses and physiological adjustments to mitigate the undesirable effects of exposure of broilers to high temperatures. Moreover, it has been found increased viability of animals due to the greater activation of the immune system, and improved quality of animal products given to the deposition in tissues with consequent nutritional enrichment of meat products.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27456
10.4025/actascianimsci.v37i4.27456
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| Editor: |
Editora da Universidade Estadual de Maringá
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| Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27456/pdf_121
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| Formato: |
application/pdf
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| Fonte: |
Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 419-427
Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 419-427
1807-8672
1806-2636
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